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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
The perfect French baguette is a masterpiece of balance—airy, light,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
When it comes to celebrating special occasions, nothing elevates a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
When it comes to hosting a party or special event,.. Read more
Delightful Muffin Cupcakes for Kids: A Fun Recipe from Knead & Frost
October 30, 2024 Jay Viki
At Knead & Frost, baking classes in Adyar, we believe that baking should be a fun and delightful experience, especially when it comes to kids! Muffin cupcakes are a fantastic way to combine the best of both worlds: the light, fluffy texture of muffins and the playful appeal of cupcakes. Perfect for birthdays, school events, or simply as an afternoon.. Read more
Indulge in Decadence: Truffle Cake Recipe from Knead & Frost
October 30, 2024 Jay Viki
At Knead & Frost, professional baking academy Chennai, we believe that baking is not just about creating desserts; it’s about crafting experiences. One of the most indulgent treats we love to whip up is our rich, luscious truffle cake. Perfect for any occasion, this cake boasts layers of velvety chocolate and creamy frosting that will leave everyone craving more. Whether.. Read more
Baking Challenges: How to Encourage Creativity in Baking
October 1, 2024 Jay Viki
Baking is more than just a science; it’s an art form that allows for endless creativity and expression. Whether you’re taking pastry classes or participating in baking lessons for beginners, challenging yourself can spark innovation in your baking journey.