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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
The perfect French baguette is a masterpiece of balance—airy, light,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
When it comes to celebrating special occasions, nothing elevates a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
When it comes to hosting a party or special event,.. Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
December 23, 2024 Jay Viki
The perfect French baguette is a masterpiece of balance—airy, light, and soft on the inside, with a crispy, golden crust on the outside. At Knead & Frost, Best Baking Institute in India, we believe that mastering the art of the French baguette is within reach for every baker, whether you’re an amateur or a seasoned professional. In this blog, we’ll.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
December 23, 2024 Jay Viki
When it comes to celebrating special occasions, nothing elevates a gathering like a stunning, delicious dessert. Whether it’s a birthday, wedding, or festive gathering, a Strawberry Roulade is the ultimate show-stopping treat that will leave your guests in awe. At Knead & Frost, Baking Academy In Chennai, we understand that the perfect dessert is not only about taste but also.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
December 23, 2024 Jay Viki
When it comes to hosting a party or special event, one of the biggest challenges is choosing a dessert that not only tastes amazing but also impresses guests with its presentation. At Knead & Frost, , Baking Institute in Chennai, we believe that Pavlova is not only a delicious treat but also an eye-catching one, making it ideal for parties… Read more
4 Variations of Cappuccino Walnut Tart: From Vegan to Gluten-Free
December 20, 2024 Jay Viki
The cappuccino walnut tart is a rich and indulgent dessert that combines the bold, aromatic flavors of coffee with the satisfying crunch of walnuts, all nestled in a delicious, buttery tart shell. Its balance of sweetness, bitterness, and texture makes it a crowd favorite, especially among coffee lovers. In this blog, we’ll explore four variations of the cappuccino walnut tart,.. Read more
Decorating Your Eggless Lemon Cake: Simple Ideas for Stunning Results
December 5, 2024 Jay Viki
When it comes to baking, the joy isn’t just in the flavors but also in how you present your creation. One of the most delightful cakes to decorate is an eggless lemon cake – a light, zesty treat that can be transformed into a showstopper with just a few creative touches. At Knead & Frost International School of Baking in.. Read more
The Science of Baking with Swiss Chocolate: Tips for Perfect Results
December 5, 2024 Jay Viki
Swiss chocolate is renowned for its smooth texture, rich flavor, and premium quality. For bakers, it’s a coveted ingredient that can elevate the simplest baked goods to extraordinary treats. However, baking with Swiss chocolate requires a good understanding of the science behind it to achieve perfect results every time. At Knead & Frost International School of Baking in Chennai, cake.. Read more