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What to Expect in a Professional Baking Class: First Week Experience Explained

Starting your first baking class can feel both exciting and.. Read more

Top 10 Pastry Arts Skills Every Professional Baker Must Learn

Baking is not just about following recipes. It is a.. Read more

How a Baking Class Can Help You Start a Career as a Professional Baker

For many people, baking begins as a simple hobby. Trying.. Read more

Home Bakers Modules

Excellence in baking (EGG)

42 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert & Tarts

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Excellence in baking (EGG-LESS)

49 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Learn to Bake with Fun, Innovation, and Certification.

Become a professional chef

Why Choose us ?

We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.

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    Contact Us

    Address: 1st Floor, 9/3 a, Adyar Bridge Road, Arunachalapuram, Adyar, Chennai-20

    Tel: 73059 70545 

    Mail: kneadfrost@gmail.com

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