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Latest publications

The Benefits Of Taking Professional Baking Courses 

In the heart of every aspiring baker lies a dream… Read more

Start Your Culinary Journey: Diploma in Baking & Pastry in Chennai

Do you have a passion for preparing cakes and the.. Read more

How Knead & Frost Teaches Kids to Love Baking

At Knead & Frost, we think that baking is not.. Read more

Bake with Confidence: Chennai’s Top Classes at Knead and Frost

If the idea of creating beautiful cakes that are not.. Read more

Home Bakers Modules

Excellence in baking (EGG)

42 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert & Tarts

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Excellence in baking (EGG-LESS)

49 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Learn to Bake with Fun, Innovation, and Certification.

Become a professional chef

Why Choose us ?

We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.

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    Contact Us

    Address: 1st Floor, 9/3 a, Adyar Bridge Road, Arunachalapuram, Adyar, Chennai-20

    Tel: 73059 80545 

    Mail: kneadfrost@gmail.com

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