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What Happens Inside a Professional Baking Class? From Mixing Bowl to Business Plan

Have you ever wondered what actually happens inside a professional.. Read more

From Croissants to Entremets: How Advanced Pastry Skills Change Your Career Options

Baking can begin with simple cakes, cookies, and brownies, but.. Read more

Home Bakers Modules

Excellence in baking (EGG)

42 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert & Tarts

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Excellence in baking (EGG-LESS)

49 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Learn to Bake with Fun, Innovation, and Certification.

Become a professional chef

Why Choose us ?

We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.

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    Contact Us

    Address: 1st Floor, 9/3 a, Adyar Bridge Road, Arunachalapuram, Adyar, Chennai-20

    Tel: 73059 70545 

    Mail: kneadfrost@gmail.com

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