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The Benefits Of Taking Professional Baking Courses 

In the heart of every aspiring baker lies a dream… Read more

How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust

The perfect French baguette is a masterpiece of balance—airy, light,.. Read more

Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration

When it comes to celebrating special occasions, nothing elevates a.. Read more

Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties

When it comes to hosting a party or special event,.. Read more

Entrepreneurs Modules

A-Z Of Chocolate Making

50 Hours

Course Outcome:

Module Covers:

Basic of chocolates

Chocolates

Bon Bons

Pro Chef Level 1 International Baking Patisserie & Confectionery

100 Hours

Course Outcome:

Module Covers:

Hot & cold Dessert, Entremets, Cheese cake, Verrine

Lean Yeast & Rich Yeast Dough Breads

Viennoiserie & choux Pastry

Bars/Slices

Cakes

Techniques

Frosting

Travel Cakes, Muffins, Cupcakes, Torte, Macrons

Cookies

Learn to Bake with Fun, Innovation, and Certification.

Your Chef Journey Begins Here!

Why Choose us ?

We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.

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    Address: 1st Floor, 9/3 a, Adyar Bridge Road, Arunachalapuram, Adyar, Chennai-20

    Tel: 73059 70545 

    Mail: kneadfrost@gmail.com

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