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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
The perfect French baguette is a masterpiece of balance—airy, light,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
When it comes to celebrating special occasions, nothing elevates a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
When it comes to hosting a party or special event,.. Read more
The Benefits Of Taking Professional Baking Courses
April 2, 2024 Knead Frost
In the heart of every aspiring baker lies a dream. A dream to create, to inspire, and to innovate within the realm of culinary arts. At Knead and Frost Baking Institute, we believe that the foundation of culinary achievement is not just in talent, but in the education and experiences that shape that talent into brilliance. Professional baking courses play.. Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
December 23, 2024 Jay Viki
The perfect French baguette is a masterpiece of balance—airy, light, and soft on the inside, with a crispy, golden crust on the outside. At Knead & Frost, Best Baking Institute in India, we believe that mastering the art of the French baguette is within reach for every baker, whether you’re an amateur or a seasoned professional. In this blog, we’ll.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
December 23, 2024 Jay Viki
When it comes to celebrating special occasions, nothing elevates a gathering like a stunning, delicious dessert. Whether it’s a birthday, wedding, or festive gathering, a Strawberry Roulade is the ultimate show-stopping treat that will leave your guests in awe. At Knead & Frost, Baking Academy In Chennai, we understand that the perfect dessert is not only about taste but also.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
December 23, 2024 Jay Viki
When it comes to hosting a party or special event, one of the biggest challenges is choosing a dessert that not only tastes amazing but also impresses guests with its presentation. At Knead & Frost, , Baking Institute in Chennai, we believe that Pavlova is not only a delicious treat but also an eye-catching one, making it ideal for parties… Read more
The Art of Cake Stacking: Essential Tips for Beginners
December 20, 2024 Jay Viki
Cake stacking is an art that elevates your baking from simple layers to spectacular, towering works of edible art. Whether you’re preparing a show-stopping wedding cake, a birthday cake, or any other multi-tier creation, mastering cake stacking is an essential skill for any aspiring baker. At Knead & Frost, Baking Academy in Chennai, we understand that cake stacking can be.. Read more
4 Variations of Cappuccino Walnut Tart: From Vegan to Gluten-Free
December 20, 2024 Jay Viki
The cappuccino walnut tart is a rich and indulgent dessert that combines the bold, aromatic flavors of coffee with the satisfying crunch of walnuts, all nestled in a delicious, buttery tart shell. Its balance of sweetness, bitterness, and texture makes it a crowd favorite, especially among coffee lovers. In this blog, we’ll explore four variations of the cappuccino walnut tart,.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more