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* INAUGURAL OFFER !!! @20500 17500INR.LEARN 14 DAYS "EXCELLENCE IN BAKING" WITH FUN,INNOVATION AND INTERNATIONAL CERTIFICATION... GRAB NOW!!!!! TOTAL FEES INCLUDES REGISTRATION FEES OF 1750 INR Register Here

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The Benefits Of Taking Professional Baking Courses 

In the heart of every aspiring baker lies a dream… Read more

Knead & Frost’s Baking Summer Camp Awaits Your Arrival!

Are you ready to dive into the world of baking?.. Read more

Chef Modules

Diploma In Culinary Arts: Patisserie

300 Hours 

Module 1 – Theory

  • Food Safety / Kitchen SOPs
  • Patisserie Principles
  • Hospitality Principles

Module 2 – Breads

  • Artisan Breads
  • Enriched Breads
  •  

Module 3 – Quick Leavened Products

  • Travel Cakes
  • Cupcakes and Quick Breads (Muffins and Scones)
  • Cookies
  •  

Module 4 – French Classical Pastries

  • Puff
  • Croissant & Danish
  • Choux Paste
  • Tarts: Sweet & Savoury
  • Advanced Tarts
  •  

Module 5 – Classic Desserts

  • Baked Desserts (Hot / Cold pudding)
  • Classic Products – Filo (Baklava, Strudel), Opera, Roulade, Tiramisu etc.

Module 6 – Chocolates & Confections

  • Chocolates Basics
  • Advanced Chocolates: Bonbons, Truffles, Confections, etc.
  •  

Module 7 – Contemporary Desserts

  • Petit fours
  • Entremet
  • Petit gateaux
  •  

Module 8 – Frozen Desserts

  • Plated Desserts
  • Ice Cream, Sorbet, Gelato, Frozen Desserts
  •  

Module 9 – Cakes

  • Cakes & Tortes
  • Fondant Celebration Cake
  • Tiered Wedding Cake

Module 10 – Business Set up

  • Product Costing
  • Food Photography
  • Marketing- Social media

Learn to Bake with Fun, Innovation, and Certification.

Your Chef Journey Begins Here!

Why Choose us ?

We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.

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    Contact Us

    Address: 1st Floor, 9/3 a, Adyar Bridge Road, Arunachalapuram, Adyar, Chennai-20

    Tel: 73059 80545 

    Mail: kneadfrost@gmail.com

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