Diploma In Culinary Arts: Patisserie
300 Hours
Module 1 – Theory
- Food Safety / Kitchen SOPs
- Patisserie Principles
- Hospitality Principles
Module 2 – Breads
- Artisan Breads
- Enriched Breads
Module 3 – Quick Leavened Products
- Travel Cakes
- Cupcakes and Quick Breads (Muffins and Scones)
- Cookies
Module 4 – French Classical Pastries
- Puff
- Croissant & Danish
- Choux Paste
- Tarts: Sweet & Savoury
- Advanced Tarts
Module 5 – Classic Desserts
- Baked Desserts (Hot / Cold pudding)
- Classic Products – Filo (Baklava, Strudel), Opera, Roulade, Tiramisu etc.
Module 6 – Chocolates & Confections
- Chocolates Basics
- Advanced Chocolates: Bonbons, Truffles, Confections, etc.
Module 7 – Contemporary Desserts
- Petit fours
- Entremet
- Petit gateaux
Module 8 – Frozen Desserts
- Plated Desserts
- Ice Cream, Sorbet, Gelato, Frozen Desserts
Module 9 – Cakes
- Cakes & Tortes
- Fondant Celebration Cake
- Tiered Wedding Cake
Module 10 – Business Set up
- Product Costing
- Food Photography
- Marketing- Social media
Learn to Bake with Fun, Innovation, and Certification.
Your Chef Journey Begins Here!
Why Choose us ?
We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.