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Renowned as a top CVESD institution in the field of Culinary arts, the Knead and Frost Culinary School of Excellence, offers acclaimed proficiency to aspiring home bakers, ambitious pastry chefs, craftsmen, cooking aspirants and new business owners worldwide. The academy is built with advanced facilities and well trained and High quality experienced chef to train and support a vibrant and fun learning atmosphere for students. The academy is fully furnished with high quality machinery and ample work station with eco friendly environment.
At Knead and Frost, we believe that great teaching is the cornerstone of a great culinary school. Our instructors are not just educators; they are industry professionals with years of hands-on experience.
Our campus is equipped with top-notch baking labs and fully equipped kitchens, ensuring that students have the best tools and environment to practice and learn.
From the fundamentals of baking to advanced pastry techniques, our diverse programs cater to students at every skill level. Whether you're a beginner or a seasoned pro, we have a program for you.
We place a strong emphasis on practical, hands-on learning. Our students spend a significant amount of time in the kitchen, honing their skills under the guidance of our expert faculty.
We have strong connections with the local culinary community, providing our students with opportunities for internships and networking.
Many of our alumni have gone on to have successful careers in the culinary world, both in India and internationally. Your success story could be next!
World-class educational destination for Students, Professionals, and entrepreneurs who wish to learn about the Baking Science and Pastry Arts.