When it comes to celebrating special occasions, nothing elevates a gathering like a stunning, delicious dessert. Whether it’s a birthday, wedding, or festive gathering, a Strawberry Roulade is the ultimate show-stopping treat that will leave your guests in awe. At Knead & Frost, Baking Academy In Chennai, we understand that the perfect dessert is not only about taste but also about presentation.
A strawberry roulade combines the elegance of a rolled sponge cake with the freshness of juicy strawberries, making it a dessert that’s as delightful to the eyes as it is to the palate. In this blog, we’ll explore why strawberry roulade is the perfect choice for any celebration and how you can create this show-stopping dessert.
How to Make a Strawberry Roulade for Your Celebration
Now that we know why strawberry roulade is the perfect dessert for any celebration, let’s dive into how you can make it. At Knead & Frost, professional baking courses in chennai, we emphasize the importance of both technique and creativity in baking, so here’s a step-by-step guide to creating this show-stopping dessert.
Ingredients You’ll Need:
- For the Sponge Cake:
- 4 large eggs
- 100g caster sugar
- 100g all-purpose flour (sifted)
- 1 tsp vanilla extract
- A pinch of salt
- For the Filling:
- 300g fresh strawberries, hulled and sliced
- 300ml heavy cream
- 2 tbsp icing sugar (optional)
- A splash of vanilla extract (optional)
- For Decoration:
- Fresh strawberries, whole or sliced
- Mint leaves (optional)
- A dusting of icing sugar (optional)
Step 1: Prepare the Sponge Cake
Start by preheating your oven to 180°C (350°F). Line a 9×13-inch baking tray with parchment paper and grease the paper lightly to ensure the cake comes out easily.
In a large mixing bowl, whisk the eggs and sugar together until pale and fluffy, about 5-7 minutes. This is a crucial step, as it helps incorporate air into the batter, creating the light, airy texture of the roulade.
Once the egg and sugar mixture is fluffy, gently fold in the sifted flour and a pinch of salt. Be careful not to deflate the batter. Add the vanilla extract and mix gently until everything is well incorporated.
Evenly distribute the batter after pouring it into the prepared tray. The sponge should be brown and bounce back when lightly touched after 10 to 12 minutes of baking. Let the cake cool slightly in the tray for a couple of minutes before transferring it to a clean, damp kitchen towel.
Step 2: Roll the Cake
Once the sponge cake is on the towel, carefully peel off the parchment paper. While it is still warm (but cool enough to handle), begin rolling the cake with the towel. This helps it retain its shape without cracking. To let it cool fully and solidify the shape, leave it wrapped up for roughly ten minutes.
Step 3: Prepare the Filling
While the cake is cooling, prepare the filling. In a mixing bowl, whip the cream and icing sugar (if using) until it forms soft peaks. If you like, add a splash of vanilla extract to enhance the flavor.
Once the cream is ready, gently fold in the sliced strawberries, ensuring they’re evenly distributed in the cream.
Step 4: Assemble the Strawberry Roulade
Unroll the cooled sponge cake and carefully remove the towel. Spread a generous layer of whipped cream and strawberries evenly over the entire surface of the cake, leaving a small border at the edges.
Re-roll the cake carefully, making sure it holds its shape. Transfer the roulade to a serving platter.
Step 5: Decorate and Serve
Decorate the roulade with additional fresh strawberries on top. You can also add mint leaves or a light dusting of icing sugar for a more festive look. Serve the roulade chilled for the best flavor and texture.
Why Strawberry Roulade Will Impress Your Guests
A strawberry roulade isn’t just about taste—it’s about the experience. The sight of the rolled cake, the moment when your guests take their first bite of the soft sponge, cream, and juicy strawberries—this is a dessert that creates memories. And because it’s relatively easy to make yet looks like a sophisticated dessert, your guests will be thoroughly impressed. It’s also a great option for large parties or intimate gatherings, as you can easily scale the recipe up or down based on the number of servings needed.
Conclusion
At Knead & Frost, cake classes in chennai , we believe in the magic of baking to bring people together and make special occasions truly memorable. The strawberry roulade is the perfect dessert to achieve this. Light, refreshing, and beautifully presented, it’s a dessert that fits every celebration, from weddings to birthdays and everything in between. So, whether you’re hosting a grand event or a simple gathering, let the strawberry roulade be your show-stopping dessert that will delight and impress your guests every time.