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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
The perfect French baguette is a masterpiece of balance—airy, light,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
When it comes to celebrating special occasions, nothing elevates a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
When it comes to hosting a party or special event,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
December 23, 2024 Jay Viki
When it comes to celebrating special occasions, nothing elevates a gathering like a stunning, delicious dessert. Whether it’s a birthday, wedding, or festive gathering, a Strawberry Roulade is the ultimate show-stopping treat that will leave your guests in awe. At Knead & Frost, Baking Academy In Chennai, we understand that the perfect dessert is not only about taste but also.. Read more
4 Variations of Cappuccino Walnut Tart: From Vegan to Gluten-Free
December 20, 2024 Jay Viki
The cappuccino walnut tart is a rich and indulgent dessert that combines the bold, aromatic flavors of coffee with the satisfying crunch of walnuts, all nestled in a delicious, buttery tart shell. Its balance of sweetness, bitterness, and texture makes it a crowd favorite, especially among coffee lovers. In this blog, we’ll explore four variations of the cappuccino walnut tart,.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
5 Must-Try Variations of Thandai Cake for the Adventurous Baker
December 5, 2024 Jay Viki
If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more
Baking Tips for Beginners: A Guide from Knead & Frost International School of Baking, Chennai
October 30, 2024 Jay Viki
Welcome to the world of baking! At Knead & Frost best baking school in India, we believe that anyone can become a great baker with the right tips and techniques. Whether you’re looking to bake a simple loaf of bread or a decadent cake, these beginner baking tips will help you create delicious treats while boosting your confidence in the.. Read more
Surprise Birthday Cakes: Make Their Day Extra Special
October 30, 2024 Jay Viki
At Knead & Frost, best baking classes in Chennai, we believe that a birthday celebration isn’t complete without a spectacular cake. Surprise birthday cakes are a fantastic way to add an element of joy and excitement to the occasion. Whether it’s a hidden filling, a unique flavor combination, or an unexpected design, these cakes will leave everyone amazed. Let’s explore.. Read more