best pastry schools Archives

Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties

December 23, 2024 Jay Viki

When it comes to hosting a party or special event, one of the biggest challenges is choosing a dessert that not only tastes amazing but also impresses guests with its presentation. At Knead & Frost, , Baking Institute in Chennai, we believe that Pavlova is not only a delicious treat but also an eye-catching one, making it ideal for parties… Read more

The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition

December 20, 2024 Jay Viki

Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more

Indulge in Decadence: Truffle Cake Recipe from Knead & Frost

October 30, 2024 Jay Viki

At Knead & Frost, professional baking academy Chennai, we believe that baking is not just about creating desserts; it’s about crafting experiences. One of the most indulgent treats we love to whip up is our rich, luscious truffle cake. Perfect for any occasion, this cake boasts layers of velvety chocolate and creamy frosting that will leave everyone craving more. Whether.. Read more

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The Benefits Of Taking Professional Baking Courses

How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust

Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration

Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties

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Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties

The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition

Indulge in Decadence: Truffle Cake Recipe from Knead & Frost

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