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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
Home Baking Trends for 2025: What’s In and What’s Out – A Sneak Peek by Knead & Frost, Chennai
As we head into 2025, home baking continues to captivate.. Read more
Knead & Frost Baking Institute – March Baking Programs
Are you passionate about baking and looking to enhance your.. Read more
Kickstart Your Baking Business with Pre-Diploma in Baking Business Setup
Are you passionate about baking and dreaming of turning it.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in creating desserts that captivate both the eyes and the taste buds. One such dessert that perfectly blends rich flavors and textures is the Cappuccino Walnut Tart. A true masterpiece, this tart combines the smooth, bold flavors of cappuccino with the earthy crunch of walnuts, all enveloped in.. Read more
Indulge in the Decadence of Lava Cake at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost Baking Academy in Chennai, we believe in turning simple desserts into masterpieces. One of the most indulgent treats that never fails to impress is the decadent Lava Cake. This rich, molten-centered dessert has become a favorite in restaurants and home kitchens alike, and it’s one of the most exciting desserts to master in the world of.. Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
December 23, 2024 Jay Viki
The perfect French baguette is a masterpiece of balance—airy, light, and soft on the inside, with a crispy, golden crust on the outside. At Knead & Frost, Best Baking Institute in India, we believe that mastering the art of the French baguette is within reach for every baker, whether you’re an amateur or a seasoned professional. In this blog, we’ll.. Read more
The Art of Cake Stacking: Essential Tips for Beginners
December 20, 2024 Jay Viki
Cake stacking is an art that elevates your baking from simple layers to spectacular, towering works of edible art. Whether you’re preparing a show-stopping wedding cake, a birthday cake, or any other multi-tier creation, mastering cake stacking is an essential skill for any aspiring baker. At Knead & Frost, Baking Academy in Chennai, we understand that cake stacking can be.. Read more
Layer Cakes 101: Tips for Perfectly Stacked Cakes
October 30, 2024 Jay Viki
Welcome to the Knead & Frost, best baking institute in india! Whether you’re a beginner looking to impress friends or an experienced baker aiming to refine your skills, mastering the art of layer cakes is essential. Layer cakes are not only visually stunning but also offer a delightful balance of flavors and textures. In this guide, we’ll walk you through.. Read more
Classic Black Forest Cake Recipe
October 1, 2024 Jay Viki
A popular dessert that never fails to please, black forest cake is distinguished by its layers of rich chocolate, whipped cream, and sour cherries. This indulgent cake is perfect for celebrations, and making it from scratch is easier than you might think.