00%
Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
At Knead & Frost , leading Baking Academy, we’re passionate.. Read more
Cake Stacking: The Art of Creating Delicious Masterpieces at Knead & Frost, International School of Baking, Chennai
Cake stacking is an art that blends creativity, skill, and.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
At Knead & Frost International School of Baking in Chennai,.. Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
February 14, 2025 Jay Viki
At Knead & Frost , leading Baking Academy, we’re passionate about crafting desserts that tantalize the taste buds and ignite creativity. One of the most irresistible treats that has gained immense popularity at our school is the Salted Caramel Brownie. This decadent dessert combines the richness of chocolate with the perfect balance of sweetness and saltiness, making it a favorite.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in creating desserts that captivate both the eyes and the taste buds. One such dessert that perfectly blends rich flavors and textures is the Cappuccino Walnut Tart. A true masterpiece, this tart combines the smooth, bold flavors of cappuccino with the earthy crunch of walnuts, all enveloped in.. Read more