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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
At Knead & Frost , leading Baking Academy, we’re passionate.. Read more
Cake Stacking: The Art of Creating Delicious Masterpieces at Knead & Frost, International School of Baking, Chennai
Cake stacking is an art that blends creativity, skill, and.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
At Knead & Frost International School of Baking in Chennai,.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
Layer Cakes 101: Tips for Perfectly Stacked Cakes
October 30, 2024 Jay Viki
Welcome to the Knead & Frost, best baking institute in india! Whether you’re a beginner looking to impress friends or an experienced baker aiming to refine your skills, mastering the art of layer cakes is essential. Layer cakes are not only visually stunning but also offer a delightful balance of flavors and textures. In this guide, we’ll walk you through.. Read more
Baking Challenges: How to Encourage Creativity in Baking
October 1, 2024 Jay Viki
Baking is more than just a science; it’s an art form that allows for endless creativity and expression. Whether you’re taking pastry classes or participating in baking lessons for beginners, challenging yourself can spark innovation in your baking journey.