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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
The perfect French baguette is a masterpiece of balance—airy, light,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
When it comes to celebrating special occasions, nothing elevates a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
When it comes to hosting a party or special event,.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
5 Must-Try Variations of Thandai Cake for the Adventurous Baker
December 5, 2024 Jay Viki
If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more