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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
Home Baking Trends for 2025: What’s In and What’s Out – A Sneak Peek by Knead & Frost, Chennai
As we head into 2025, home baking continues to captivate.. Read more
Knead & Frost Baking Institute – March Baking Programs
Are you passionate about baking and looking to enhance your.. Read more
Kickstart Your Baking Business with Pre-Diploma in Baking Business Setup
Are you passionate about baking and dreaming of turning it.. Read more
Knead & Frost Baking Institute – March Baking Programs
April 8, 2025 Jay Viki
Are you passionate about baking and looking to enhance your skills? Look no further than Knead & Frost Baking Institute in Chennai! Our March Baking Programs are designed to give aspiring bakers the knowledge and hands-on experience to excel in the world of baking. With professional guidance and a top-tier learning environment, you can take your baking passion to the.. Read more
Unleash Your Creative Potential with Dramatic Cake Art
April 8, 2025 Jay Viki
Cake art is no longer just about baking a delicious treat – it’s about creating edible masterpieces that wow onlookers and delight taste buds. Knead & Frost, the International School of Baking in Chennai, offers a Dramatic Cake Art course designed to equip you with the skills needed to turn cakes into visual spectacles. With a duration of 42 hours,.. Read more
Explore the Art of Home Baking Courses Designed for Passionate Bakers
April 8, 2025 Jay Viki
If you’re someone who enjoys the aroma of freshly baked goods filling your home or if you’re just starting to explore the exciting world of baking, the Home Baking course at Knead & Frost, International School of Baking in Chennai, offers the perfect opportunity to develop your skills. Whether you want to bake with eggs, go eggless, or focus on.. Read more
Cake Stacking: The Art of Creating Delicious Masterpieces at Knead & Frost, International School of Baking, Chennai
February 14, 2025 Jay Viki
Cake stacking is an art that blends creativity, skill, and precision to create visually stunning and structurally sound cakes for all occasions. At Knead & Frost, Baking Institute in Chennai, we take this craft to new heights, teaching aspiring bakers the secrets behind perfect cake stacking. Whether you’re aiming to create wedding cakes, tiered birthday cakes, or simply a unique.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in creating desserts that captivate both the eyes and the taste buds. One such dessert that perfectly blends rich flavors and textures is the Cappuccino Walnut Tart. A true masterpiece, this tart combines the smooth, bold flavors of cappuccino with the earthy crunch of walnuts, all enveloped in.. Read more
Indulge in the Decadence of Lava Cake at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost Baking Academy in Chennai, we believe in turning simple desserts into masterpieces. One of the most indulgent treats that never fails to impress is the decadent Lava Cake. This rich, molten-centered dessert has become a favorite in restaurants and home kitchens alike, and it’s one of the most exciting desserts to master in the world of.. Read more