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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Benefits Of Taking Professional Baking Courses
In the heart of every aspiring baker lies a dream… Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
The perfect French baguette is a masterpiece of balance—airy, light,.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
When it comes to celebrating special occasions, nothing elevates a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
When it comes to hosting a party or special event,.. Read more
The Art of Cake Stacking: Essential Tips for Beginners
December 20, 2024 Jay Viki
Cake stacking is an art that elevates your baking from simple layers to spectacular, towering works of edible art. Whether you’re preparing a show-stopping wedding cake, a birthday cake, or any other multi-tier creation, mastering cake stacking is an essential skill for any aspiring baker. At Knead & Frost, Baking Academy in Chennai, we understand that cake stacking can be.. Read more