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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
What Makes a Pastry Chef Different from a Home Baker? Why a Professional Diploma in Pastry & Baking Matters
Baking at home can be an enjoyable and creative experience,.. Read more
What Happens Inside a Professional Baking Class? From Mixing Bowl to Business Plan
Have you ever wondered what actually happens inside a professional.. Read more
From Croissants to Entremets: How Advanced Pastry Skills Change Your Career Options
Baking can begin with simple cakes, cookies, and brownies, but.. Read more
Creating Your Own Bakery Business: Tips for Aspiring Bakers
October 1, 2024 Jay Viki
Starting your own bakery can be a dream come true for many aspiring bakers. With the right skills, knowledge, and planning, you can turn your passion for baking into a thriving business.