00%
Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Career Opportunities After Completing a Baking Diploma in India & Abroad
The culinary world has expanded dramatically over the past decade,.. Read more
Why a Diploma in Baking & Pastry Arts Is the Best Career Move in 2026
The baking and pastry industry is undergoing a powerful evolution… Read more
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
Unleash Your Creative Potential with Dramatic Cake Art
April 8, 2025 Jay Viki
Cake art is no longer just about baking a delicious treat – it’s about creating edible masterpieces that wow onlookers and delight taste buds. Knead & Frost, the International School of Baking in Chennai, offers a Dramatic Cake Art course designed to equip you with the skills needed to turn cakes into visual spectacles. With a duration of 42 hours,.. Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
February 14, 2025 Jay Viki
At Knead & Frost , leading Baking Academy, we’re passionate about crafting desserts that tantalize the taste buds and ignite creativity. One of the most irresistible treats that has gained immense popularity at our school is the Salted Caramel Brownie. This decadent dessert combines the richness of chocolate with the perfect balance of sweetness and saltiness, making it a favorite.. Read more