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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
What Makes a Pastry Chef Different from a Home Baker? Why a Professional Diploma in Pastry & Baking Matters
Baking at home can be an enjoyable and creative experience,.. Read more
What Happens Inside a Professional Baking Class? From Mixing Bowl to Business Plan
Have you ever wondered what actually happens inside a professional.. Read more
From Croissants to Entremets: How Advanced Pastry Skills Change Your Career Options
Baking can begin with simple cakes, cookies, and brownies, but.. Read more
Diploma vs Short-Term Baking Courses: Which One Should You Choose?
June 18, 2025 Jay Viki
One Passion. Two Paths. Pick What Makes Your Baking Dreams Rise.If you have ever found peace in whisking batter or joy in seeing a golden-brown cake come out of the oven, you are no alone. Baking is not just about ingredients; it is about creating something with your hands, heart, and imagination.Whether you want to turn your passion into a.. Read more