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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Why Bakery Branding and Food Photography are now core skills for every Pastry Chef
Once, the mark of a great pastry chef was hidden.. Read more
The Rise of Cloud Bakeries: Why you should consider training for Virtual Food Businesses
If someone told you ten years ago that you could.. Read more
How Global Food Trends Are Reshaping the Future of Baking Careers in 2026
Walk into a modern bakery in London, Dubai, Singapore, or.. Read more
Unleash Your Creative Potential with Dramatic Cake Art
April 8, 2025 Jay Viki
Cake art is no longer just about baking a delicious treat – it’s about creating edible masterpieces that wow onlookers and delight taste buds. Knead & Frost, the International School of Baking in Chennai, offers a Dramatic Cake Art course designed to equip you with the skills needed to turn cakes into visual spectacles. With a duration of 42 hours,.. Read more