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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Baking Course Fees in Chennai (2026): Complete Cost Breakdown & What You Get
If you are planning to learn baking in 2026, one.. Read more
Cloud Kitchen for Bakers in Chennai: How to Start Without Opening a Bakery
For many people, baking starts as a small passion —.. Read more
Short-Term vs Professional Baking Courses: Which One Should You Choose?
Baking isn’t just about mixing ingredients—it’s about creativity, passion, and.. Read more
Plant-Based Baking – Tips for Egg-Free and Dairy-Free Treats
October 22, 2025 Jay Viki
Have you ever looked at a slice of cake or a batch of warm cookies and thought, “I would love to bake that, but I can’t use eggs or dairy, so maybe it won’t turn out right?” If that sounds like you, you are not alone. For years, many believed that eggs and dairy were the backbone of baking. But.. Read more
Luxury Desserts and High-End Baking – Skills Needed for Five-Star Kitchens
October 22, 2025 Jay Viki
Have you ever sat in a fine-dining restaurant and felt a sense of wonder when a dessert arrived at your table? Maybe it was a glossy chocolate sphere that melted as warm sauce was poured over it, or a tart so delicate it looked like art on a plate. Luxury desserts are more than food, they are experiences. They leave.. Read more
The Rise of Vegan Desserts
August 21, 2025 Jay Viki
Who said desserts can’t be delicious without dairy and eggs? Desserts have always been the heart of celebrations. From birthdays to weddings, no occasion feels complete without a sweet bite. But today, the way we enjoy desserts is changing. People are looking for healthier, cruelty-free, and sustainable options, and that is where vegan desserts are taking the spotlight. Vegan baking.. Read more
How to Bake Healthier Cakes Without Compromising Taste
August 21, 2025 Jay Viki
A cake can be sweet, fluffy, and delicious – and still be healthy. For years, many of us believed that cakes are meant to be guilty pleasures – loaded with sugar, butter, and refined flour. But times are changing. Today, healthy baking is not just a trend, but a way to enjoy our favourite treats without feeling guilty. And the.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
August 19, 2025 Jay Viki
Sweetness without the guilt – is it really possible? That is the big question for bakers everywhere. In today’s world, more and more people are looking for healthier desserts, low-sugar cakes, and guilt-free treats. But when it comes to baking, sugar is not just about sweetness – it adds texture, moisture, and even that golden-brown colour we all love. So,.. Read more
Bread Across Borders – Exploring Global Bread Traditions
August 18, 2025 Jay Viki
Every culture has its bread, and every bread has a story. Bread is one of the oldest and most loved foods in the world. From the fluffy naan of India to the crusty baguette of France, bread has crossed borders, shaped cultures, and brought people together. At Knead & Frost International School of Baking, we believe bread is more than.. Read more