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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
What Makes a Pastry Chef Different from a Home Baker? Why a Professional Diploma in Pastry & Baking Matters
Baking at home can be an enjoyable and creative experience,.. Read more
What Happens Inside a Professional Baking Class? From Mixing Bowl to Business Plan
Have you ever wondered what actually happens inside a professional.. Read more
From Croissants to Entremets: How Advanced Pastry Skills Change Your Career Options
Baking can begin with simple cakes, cookies, and brownies, but.. Read more
Cloud Kitchen for Bakers in Chennai: How to Start Without Opening a Bakery
April 7, 2026 Jay Viki
For many people, baking starts as a small passion — trying recipes at home, baking for friends, and enjoying the process. Slowly, people start asking for orders, and that’s when the idea comes: “Can I turn this into a business?” But the next question becomes a challenge — setting up a bakery requires huge investment, rent, and full-time commitment. This.. Read more
Short-Term vs Professional Baking Courses: Which One Should You Choose?
April 7, 2026 Jay Viki
Baking isn’t just about mixing ingredients—it’s about creativity, passion, and skill. If you’ve been dreaming of turning your love for baking into something bigger, choosing the right course is the first step. But with so many options, it can be confusing. Should you pick a short-term baking course, or invest in a professional program? Let’s break it down. Understanding Short-Term.. Read more