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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Rise of Vegan Desserts
Who said desserts can’t be delicious without dairy and eggs?.. Read more
How to Bake Healthier Cakes Without Compromising Taste
A cake can be sweet, fluffy, and delicious – and.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
Sweetness without the guilt – is it really possible? That.. Read more
Delightful Muffin Cupcakes for Kids: A Fun Recipe from Knead & Frost
October 30, 2024 Jay Viki
At Knead & Frost, baking classes in Adyar, we believe that baking should be a fun and delightful experience, especially when it comes to kids! Muffin cupcakes are a fantastic way to combine the best of both worlds: the light, fluffy texture of muffins and the playful appeal of cupcakes. Perfect for birthdays, school events, or simply as an afternoon.. Read more
Indulge in Decadence: Truffle Cake Recipe from Knead & Frost
October 30, 2024 Jay Viki
At Knead & Frost, professional baking academy Chennai, we believe that baking is not just about creating desserts; it’s about crafting experiences. One of the most indulgent treats we love to whip up is our rich, luscious truffle cake. Perfect for any occasion, this cake boasts layers of velvety chocolate and creamy frosting that will leave everyone craving more. Whether.. Read more
Baking Challenges: How to Encourage Creativity in Baking
October 1, 2024 Jay Viki
Baking is more than just a science; it’s an art form that allows for endless creativity and expression. Whether you’re taking pastry classes or participating in baking lessons for beginners, challenging yourself can spark innovation in your baking journey.