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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in creating desserts that captivate both the eyes and the taste buds. One such dessert that perfectly blends rich flavors and textures is the Cappuccino Walnut Tart. A true masterpiece, this tart combines the smooth, bold flavors of cappuccino with the earthy crunch of walnuts, all enveloped in.. Read more
Indulge in the Decadence of Lava Cake at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost Baking Academy in Chennai, we believe in turning simple desserts into masterpieces. One of the most indulgent treats that never fails to impress is the decadent Lava Cake. This rich, molten-centered dessert has become a favorite in restaurants and home kitchens alike, and it’s one of the most exciting desserts to master in the world of.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
December 23, 2024 Jay Viki
When it comes to celebrating special occasions, nothing elevates a gathering like a stunning, delicious dessert. Whether it’s a birthday, wedding, or festive gathering, a Strawberry Roulade is the ultimate show-stopping treat that will leave your guests in awe. At Knead & Frost, Baking Academy In Chennai, we understand that the perfect dessert is not only about taste but also.. Read more
The Art of Cake Stacking: Essential Tips for Beginners
December 20, 2024 Jay Viki
Cake stacking is an art that elevates your baking from simple layers to spectacular, towering works of edible art. Whether you’re preparing a show-stopping wedding cake, a birthday cake, or any other multi-tier creation, mastering cake stacking is an essential skill for any aspiring baker. At Knead & Frost, Baking Academy in Chennai, we understand that cake stacking can be.. Read more
4 Variations of Cappuccino Walnut Tart: From Vegan to Gluten-Free
December 20, 2024 Jay Viki
The cappuccino walnut tart is a rich and indulgent dessert that combines the bold, aromatic flavors of coffee with the satisfying crunch of walnuts, all nestled in a delicious, buttery tart shell. Its balance of sweetness, bitterness, and texture makes it a crowd favorite, especially among coffee lovers. In this blog, we’ll explore four variations of the cappuccino walnut tart,.. Read more
Baking Tips for Beginners: A Guide from Knead & Frost International School of Baking, Chennai
October 30, 2024 Jay Viki
Welcome to the world of baking! At Knead & Frost best baking school in India, we believe that anyone can become a great baker with the right tips and techniques. Whether you’re looking to bake a simple loaf of bread or a decadent cake, these beginner baking tips will help you create delicious treats while boosting your confidence in the.. Read more