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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
February 14, 2025 Jay Viki
At Knead & Frost , leading Baking Academy, we’re passionate about crafting desserts that tantalize the taste buds and ignite creativity. One of the most irresistible treats that has gained immense popularity at our school is the Salted Caramel Brownie. This decadent dessert combines the richness of chocolate with the perfect balance of sweetness and saltiness, making it a favorite.. Read more
Discover the Magic of Italian Bread Loaf at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in the beauty of simple, handcrafted bread, and one bread that consistently stands out in the world of baking is the Italian bread loaf. This classic bread, with its soft, airy interior and crisp, golden crust, is a symbol of artisanal baking at its best. Whether you’re a.. Read more
4 Variations of Cappuccino Walnut Tart: From Vegan to Gluten-Free
December 20, 2024 Jay Viki
The cappuccino walnut tart is a rich and indulgent dessert that combines the bold, aromatic flavors of coffee with the satisfying crunch of walnuts, all nestled in a delicious, buttery tart shell. Its balance of sweetness, bitterness, and texture makes it a crowd favorite, especially among coffee lovers. In this blog, we’ll explore four variations of the cappuccino walnut tart,.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
Indulge in Decadence: Truffle Cake Recipe from Knead & Frost
October 30, 2024 Jay Viki
At Knead & Frost, professional baking academy Chennai, we believe that baking is not just about creating desserts; it’s about crafting experiences. One of the most indulgent treats we love to whip up is our rich, luscious truffle cake. Perfect for any occasion, this cake boasts layers of velvety chocolate and creamy frosting that will leave everyone craving more. Whether.. Read more