00%
Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
February 14, 2025 Jay Viki
At Knead & Frost , leading Baking Academy, we’re passionate about crafting desserts that tantalize the taste buds and ignite creativity. One of the most irresistible treats that has gained immense popularity at our school is the Salted Caramel Brownie. This decadent dessert combines the richness of chocolate with the perfect balance of sweetness and saltiness, making it a favorite.. Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
December 23, 2024 Jay Viki
The perfect French baguette is a masterpiece of balance—airy, light, and soft on the inside, with a crispy, golden crust on the outside. At Knead & Frost, Best Baking Institute in India, we believe that mastering the art of the French baguette is within reach for every baker, whether you’re an amateur or a seasoned professional. In this blog, we’ll.. Read more
Strawberry Roulade for Special Occasions: A Show-Stopping Dessert for Any Celebration
December 23, 2024 Jay Viki
When it comes to celebrating special occasions, nothing elevates a gathering like a stunning, delicious dessert. Whether it’s a birthday, wedding, or festive gathering, a Strawberry Roulade is the ultimate show-stopping treat that will leave your guests in awe. At Knead & Frost, Baking Academy In Chennai, we understand that the perfect dessert is not only about taste but also.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
December 23, 2024 Jay Viki
When it comes to hosting a party or special event, one of the biggest challenges is choosing a dessert that not only tastes amazing but also impresses guests with its presentation. At Knead & Frost, , Baking Institute in Chennai, we believe that Pavlova is not only a delicious treat but also an eye-catching one, making it ideal for parties… Read more
4 Variations of Cappuccino Walnut Tart: From Vegan to Gluten-Free
December 20, 2024 Jay Viki
The cappuccino walnut tart is a rich and indulgent dessert that combines the bold, aromatic flavors of coffee with the satisfying crunch of walnuts, all nestled in a delicious, buttery tart shell. Its balance of sweetness, bitterness, and texture makes it a crowd favorite, especially among coffee lovers. In this blog, we’ll explore four variations of the cappuccino walnut tart,.. Read more
Decorating Your Eggless Lemon Cake: Simple Ideas for Stunning Results
December 5, 2024 Jay Viki
When it comes to baking, the joy isn’t just in the flavors but also in how you present your creation. One of the most delightful cakes to decorate is an eggless lemon cake – a light, zesty treat that can be transformed into a showstopper with just a few creative touches. At Knead & Frost International School of Baking in.. Read more