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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
August 19, 2025 Jay Viki
Sweetness without the guilt – is it really possible? That is the big question for bakers everywhere. In today’s world, more and more people are looking for healthier desserts, low-sugar cakes, and guilt-free treats. But when it comes to baking, sugar is not just about sweetness – it adds texture, moisture, and even that golden-brown colour we all love. So,.. Read more
How Knead & Frost Prepares Students for a Successful Baking Career
June 24, 2025 Jay Viki
Where Passion Meets Profession – Your Baking Journey Begins HereBehind every perfect pastry is a baker with a dream, and a school that believed in it.At Knead & Frost International School of Baking, we are not just about teaching recipes. We are about nurturing potential, shaping talent, and helping passionate individuals turn their love for baking into a rewarding career.Whether.. Read more
10 Fun and Creative Cakes to Make in Your Baking Class
December 11, 2024 Jay Viki
Baking a cake is more than just mixing ingredients—it’s an opportunity to unleash creativity and showcase your skills. Whether you’re a beginner looking to try new techniques or an experienced baker aiming to add a personal touch to your creations, there’s no limit to the fun and exciting cakes you can learn to make in your baking class. From whimsical.. Read more
Baking for Special Occasions: Take Your Skills to the Next Level with Knead & Frost International School of Baking, Chennai
December 11, 2024 Jay Viki
Baking is an art that brings joy to people’s lives. Whether it’s a simple loaf of bread, an elaborate wedding cake, or festive holiday cookies, the act of baking has the power to create memories that last a lifetime. At Knead & Frost International School of Baking in Chennai, we understand the magic that goes into creating delectable treats for.. Read more
Start Your Culinary Journey: Diploma in Baking & Pastry in Chennai
August 27, 2024 Dhivya
Do you have a passion for preparing cakes and the associated products? Do you get a little thrill with a perfect cake or the professional decorating of any pastry? If so it is, then an online diploma in baking and pastry might well be the key to your exciting and fruitful employment. Chennai being the historic city where many culinary.. Read more
How Knead & Frost Teaches Kids to Love Baking
August 27, 2024 Dhivya
At Knead & Frost, we think that baking is not just a trade, it’s craft, science, and self-actualization. But, when it comes to teaching children it has to be fun, creative and the children have to be made to understand the fun of creating something new and achieving what they have not achieved before. The foundational principles of how we.. Read more