Do you have a passion for preparing cakes and the associated products? Do you get a little thrill with a perfect cake or the professional decorating of any pastry? If so it is, then an online diploma in baking and pastry might well be the key to your exciting and fruitful employment. Chennai being the historic city where many culinary traditions originated, it holds vibrant food entrepreneurs for today’s generation to start with. At Knead & Frost, we provide you with our Diploma in Baking & Pastry which will enable you to become a professional baker, possessing adequate skills, adequate knowledge and adequate confidence. It is for these reasons why you should consider enrolling in this program as the best decision you will ever take.
Why a Diploma In Baking and Pastry?:
Diploma in baking and pastry, therefore, is not a course but a learning process that refines you while providing an exposure to a new world of creativity. While other baking courses are just mere baking courses, a diploma program goes to the deeper part of this art. Most important for those who already plan their successful career as professional bakers, pastry chefs or even the owners of their own business.
Comprehensive Curriculum
Specializing in a diploma course in bakery and pastry Arts our courses range from the rudimentary to the most complex levels. It will be useful to know not only how to prepare basic types of bread, cakes, pastries and desserts, as well as the basic principles of each type of process. It is very important to know the chemistry of the ingredients and methods that are involved in baking so as to maintain the quality of products.
Another advantage is our courses covering such topics as food safety, kitchen planning and organization and menu design so you will be able to learn all aspects necessary for a successful work in a professional kitchen. Whether you are making dough, chocolate or icing a multi-tiered cake, our program ensures that you have learned all and everything about baking and pastry.
Hands-On Experience
At Knead & Frost, we understand that that is true saying that the best way of learning is by doing. It is for this reason that our diploma program is easily the most practice-based that you are likely to come across. Most of the time you will be in the kitchen, practicing what you have learnt in real life situations. You will be able to work for some time as an apprentice for many unique chefs who will be able to instruct you on the various recipes, methods and ways of plating your food.
The commercial kitchens used to train are equipped as modern commercial kitchens and come complete with all of the essential cooking tools and utensils. Not only does this get you familiar with what will be expected of you once you join the baking industry, but it also requires one to be quick thus building your confidence.
Expert Instructors
All our instructors are experienced business people in baking and pastry business hence the appropriate tutors to handle the course. One cannot deny that they are knowledgeable especially in their areas of specialization and are willing to impart their knowledge to the young generation of bakers. Their lessons are very practical, but at the same time, you will find out not only how but also why you are doing something specific, which is the best in such classes.
They are also here to help you succeed in your endeavoring course of study. They offer feedback on a one on one basis so that you are able to correct your mistakes and come up with your own style. If you are having difficulties with a specific technique or an uncertainty about future career, our instructors are always ready to help.
Making the world a better place one student at a time; The advantages of studying in Chennai.
Chennai is a city with a blend of culture, tradition, and foods and that’s why the people of Chennai are considered folklore lovers. This is where studying here provides a concern that is not provided by any other place as it has the following benefits.
A Growing Culinary Hub
Currently, Chennai has registered the expansion of its food industry and has vacancies for well trained bakers and pastry chefs. Some working in this line of business work at small family bakeries while others work for large hotels such as five star hotels. When you learn in Chennai at Skyline College, you immerse yourself in this new culinary revolution and EN route to internships, job placings, and networking sites that give one’s career a start.
Cultural Richness
Chennai, being a culturally diverse city, houses many choices of food that represents the flavor of the city. In this school, you will be privileged to learn different timings and integrate them in your baking practices. Whether it is trying new ingredients in the local markets, or putting a South Indian spin on a French pastry, the cultural possibilities of Chennai will shape the work you do here.
Vibrant Student Life
Chennai – Education As far as students are concerned, the city too boasts of a plethora of colleges, universities and vocational establishments. This fosters a vibrant learning culture that is nurturing and offers opportunities for personal and professional development while fostering lifelong networking. Besides the classroom there will be an opportunity to travel around the most significant sights of Chennai like macro architectural monuments, markets, and beaches, which will make your stay in Chennai very valuable.
Career Opportunities After Graduation
Baking and pastry diploma allow one to have a broad plurality of jobs. However, if indeed you desire to work in an up-scale patisserie, own your own bakery or become a pastry chef for a five-star hotel then the list is limitless.
Jobs in Star Hotels & Restaurants
A good number of our students get absorbed in some of the leading hotels and restaurants in Chennai and elsewhere. This is because these places always seek to employ well-trained employees in baking and production of various pastries and cakes. After taking a diploma from Knead & Frost you will have all the paperwork as well as all the knowledge needed in this very competitive sector.
Start Your Own Business
Freelancing is one great thing about the world we live in today. If you have always wanted to be your own boss, then a diploma in baking and pastry will assist you in achieving that goal. The subjects taught in our program are entrepreneurship and business management and this means preparing you to set up your own bakery or café. In this article, you will learn the best strategies for writing the business plan and how to handle the financial aspect of your business to make a success in the entrepreneurial world.
Pursue Further Education
For the person who would wish to advance in education, having a diploma in baking and pastry can act as a basis for further studies. Further education destinations include progression to postgraduate or Master’s degrees or professional and specialized culinary courses to certainly broaden the scopes of their professional endeavors.
Why Join Knead & Frost Team?
At Knead & Frost, we have set the highest standards for the delivery of our knowledge and skills that will lead you to the next level in your choice of baking and pastry career. The diploma program has been made to ensure that it is challenging but at the same time enriching, would impart practical knowledge, would be taught by professionals and would provide practical experience.
State-of-the-Art Facilities
All our kitchen facilities are well equipped with the latest tools and equipment to make sure that you do not lack any equipment in your practice. That is why our company is convinced that learning in the professional environment is becoming the most crucial step in the process of preparation of learners for the challenges of the industry.
Personalized Attention
Our class size is deliberately controlled to allow all students to be attended to individually so that they are not lost in the middle of a large group. Instructors do care to know the student and make an effort in helping them get to their desired goals.
Strong Industry Connections
This means that upon your joining our school, you will be placed in some of the best local bakeries, hotels and restaurants that will offer you internships or employment. The main aim of our company is to ensure you achieve your dream career and we will assist you long after you leave us.
Immerse yourself on your first step towards becoming a successful cook today.
If you’re all set to transform your baking profession goal into reality then, Knead & Frost will be the perfect place to get you started. A Diploma in Baking & Pastry from our school will provide you an excellent platform to get you started with all the required learning, professional training and valuable connections with potential employers. Don’t hesitate – apply to the culinary programs of Chennai Institute now and become a chef!