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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
The Science of Baking with Swiss Chocolate: Tips for Perfect Results
December 5, 2024 Jay Viki
Swiss chocolate is renowned for its smooth texture, rich flavor, and premium quality. For bakers, it’s a coveted ingredient that can elevate the simplest baked goods to extraordinary treats. However, baking with Swiss chocolate requires a good understanding of the science behind it to achieve perfect results every time. At Knead & Frost International School of Baking in Chennai, cake.. Read more
5 Must-Try Variations of Thandai Cake for the Adventurous Baker
December 5, 2024 Jay Viki
If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more
Layer Cakes 101: Tips for Perfectly Stacked Cakes
October 30, 2024 Jay Viki
Welcome to the Knead & Frost, best baking institute in india! Whether you’re a beginner looking to impress friends or an experienced baker aiming to refine your skills, mastering the art of layer cakes is essential. Layer cakes are not only visually stunning but also offer a delightful balance of flavors and textures. In this guide, we’ll walk you through.. Read more
Baking Tips for Beginners: A Guide from Knead & Frost International School of Baking, Chennai
October 30, 2024 Jay Viki
Welcome to the world of baking! At Knead & Frost best baking school in India, we believe that anyone can become a great baker with the right tips and techniques. Whether you’re looking to bake a simple loaf of bread or a decadent cake, these beginner baking tips will help you create delicious treats while boosting your confidence in the.. Read more
Surprise Birthday Cakes: Make Their Day Extra Special
October 30, 2024 Jay Viki
At Knead & Frost, best baking classes in Chennai, we believe that a birthday celebration isn’t complete without a spectacular cake. Surprise birthday cakes are a fantastic way to add an element of joy and excitement to the occasion. Whether it’s a hidden filling, a unique flavor combination, or an unexpected design, these cakes will leave everyone amazed. Let’s explore.. Read more
Delightful Muffin Cupcakes for Kids: A Fun Recipe from Knead & Frost
October 30, 2024 Jay Viki
At Knead & Frost, baking classes in Adyar, we believe that baking should be a fun and delightful experience, especially when it comes to kids! Muffin cupcakes are a fantastic way to combine the best of both worlds: the light, fluffy texture of muffins and the playful appeal of cupcakes. Perfect for birthdays, school events, or simply as an afternoon.. Read more