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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Why Hands-On Training Beats Online Classes for Bakers
Nowadays everyone learns from YouTube, Instagram, and online courses. Online.. Read more
Success Stories: How Our Students Built Their Careers After Training
Success does not happen in one day. It starts with.. Read more
Step-by-Step: What Happens in a Knead & Frost Baking Class (From Day 1 to Graduation)
In today’s world, baking is more than just a hobby… Read more
Luxury Desserts and High-End Baking – Skills Needed for Five-Star Kitchens
October 22, 2025 Jay Viki
Have you ever sat in a fine-dining restaurant and felt a sense of wonder when a dessert arrived at your table? Maybe it was a glossy chocolate sphere that melted as warm sauce was poured over it, or a tart so delicate it looked like art on a plate. Luxury desserts are more than food, they are experiences. They leave.. Read more
The Rise of Vegan Desserts
August 21, 2025 Jay Viki
Who said desserts can’t be delicious without dairy and eggs? Desserts have always been the heart of celebrations. From birthdays to weddings, no occasion feels complete without a sweet bite. But today, the way we enjoy desserts is changing. People are looking for healthier, cruelty-free, and sustainable options, and that is where vegan desserts are taking the spotlight. Vegan baking.. Read more
How to Bake Healthier Cakes Without Compromising Taste
August 21, 2025 Jay Viki
A cake can be sweet, fluffy, and delicious – and still be healthy. For years, many of us believed that cakes are meant to be guilty pleasures – loaded with sugar, butter, and refined flour. But times are changing. Today, healthy baking is not just a trend, but a way to enjoy our favourite treats without feeling guilty. And the.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
August 19, 2025 Jay Viki
Sweetness without the guilt – is it really possible? That is the big question for bakers everywhere. In today’s world, more and more people are looking for healthier desserts, low-sugar cakes, and guilt-free treats. But when it comes to baking, sugar is not just about sweetness – it adds texture, moisture, and even that golden-brown colour we all love. So,.. Read more
Bread Across Borders – Exploring Global Bread Traditions
August 18, 2025 Jay Viki
Every culture has its bread, and every bread has a story. Bread is one of the oldest and most loved foods in the world. From the fluffy naan of India to the crusty baguette of France, bread has crossed borders, shaped cultures, and brought people together. At Knead & Frost International School of Baking, we believe bread is more than.. Read more
What it is Like to Study at an International Baking School?
July 15, 2025 Jay Viki
From Passion to Profession – Experience the Art of Baking the Global Way! Have you ever dreamed of turning your love for baking into a real career? Wondered what it feels like to study in a professional kitchen, surrounded by the aroma of fresh bread and warm pastries? Welcome to the world of international baking schools, where creativity meets career,.. Read more