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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
10 Fun and Creative Cakes to Make in Your Baking Class
December 11, 2024 Jay Viki
Baking a cake is more than just mixing ingredients—it’s an opportunity to unleash creativity and showcase your skills. Whether you’re a beginner looking to try new techniques or an experienced baker aiming to add a personal touch to your creations, there’s no limit to the fun and exciting cakes you can learn to make in your baking class. From whimsical.. Read more
Baking for Special Occasions: Take Your Skills to the Next Level with Knead & Frost International School of Baking, Chennai
December 11, 2024 Jay Viki
Baking is an art that brings joy to people’s lives. Whether it’s a simple loaf of bread, an elaborate wedding cake, or festive holiday cookies, the act of baking has the power to create memories that last a lifetime. At Knead & Frost International School of Baking in Chennai, we understand the magic that goes into creating delectable treats for.. Read more
5 Must-Try Variations of Thandai Cake for the Adventurous Baker
December 5, 2024 Jay Viki
If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more
Baking Challenges: How to Encourage Creativity in Baking
October 1, 2024 Jay Viki
Baking is more than just a science; it’s an art form that allows for endless creativity and expression. Whether you’re taking pastry classes or participating in baking lessons for beginners, challenging yourself can spark innovation in your baking journey.
Beginner’s Guide to Baking Essentials: What Every Aspiring Baker Should Know
October 1, 2024 Jay Viki
Welcome to the world of baking! If you’re ready to dive into this delicious art, Knead & Frost International School of Baking in Adyar, Chennai, is here to guide you.