00%
Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Explore the Art of Home Baking Courses Designed for Passionate Bakers
April 8, 2025 Jay Viki
If you’re someone who enjoys the aroma of freshly baked goods filling your home or if you’re just starting to explore the exciting world of baking, the Home Baking course at Knead & Frost, International School of Baking in Chennai, offers the perfect opportunity to develop your skills. Whether you want to bake with eggs, go eggless, or focus on.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
Layer Cakes 101: Tips for Perfectly Stacked Cakes
October 30, 2024 Jay Viki
Welcome to the Knead & Frost, best baking institute in india! Whether you’re a beginner looking to impress friends or an experienced baker aiming to refine your skills, mastering the art of layer cakes is essential. Layer cakes are not only visually stunning but also offer a delightful balance of flavors and textures. In this guide, we’ll walk you through.. Read more
Baking Challenges: How to Encourage Creativity in Baking
October 1, 2024 Jay Viki
Baking is more than just a science; it’s an art form that allows for endless creativity and expression. Whether you’re taking pastry classes or participating in baking lessons for beginners, challenging yourself can spark innovation in your baking journey.