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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Explore the Art of Home Baking Courses Designed for Passionate Bakers
April 8, 2025 Jay Viki
If you’re someone who enjoys the aroma of freshly baked goods filling your home or if you’re just starting to explore the exciting world of baking, the Home Baking course at Knead & Frost, International School of Baking in Chennai, offers the perfect opportunity to develop your skills. Whether you want to bake with eggs, go eggless, or focus on.. Read more
Discover the Magic of Italian Bread Loaf at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in the beauty of simple, handcrafted bread, and one bread that consistently stands out in the world of baking is the Italian bread loaf. This classic bread, with its soft, airy interior and crisp, golden crust, is a symbol of artisanal baking at its best. Whether you’re a.. Read more
Pavlova as a Crowd-Pleaser: How to Make Mini Pavlovas for Parties
December 23, 2024 Jay Viki
When it comes to hosting a party or special event, one of the biggest challenges is choosing a dessert that not only tastes amazing but also impresses guests with its presentation. At Knead & Frost, , Baking Institute in Chennai, we believe that Pavlova is not only a delicious treat but also an eye-catching one, making it ideal for parties… Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
The Science of Baking with Swiss Chocolate: Tips for Perfect Results
December 5, 2024 Jay Viki
Swiss chocolate is renowned for its smooth texture, rich flavor, and premium quality. For bakers, it’s a coveted ingredient that can elevate the simplest baked goods to extraordinary treats. However, baking with Swiss chocolate requires a good understanding of the science behind it to achieve perfect results every time. At Knead & Frost International School of Baking in Chennai, cake.. Read more
5 Must-Try Variations of Thandai Cake for the Adventurous Baker
December 5, 2024 Jay Viki
If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more