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The Rise of Vegan Desserts

Who said desserts can’t be delicious without dairy and eggs?.. Read more

How to Bake Healthier Cakes Without Compromising Taste

A cake can be sweet, fluffy, and delicious – and.. Read more

Sugar Alternatives in Baking – What Works and What Doesn’t

Sweetness without the guilt – is it really possible? That.. Read more

Tag: Culinary school

What it is Like to Study at an International Baking School?

What it is Like to Study at an International Baking School?

July 15, 2025 Jay Viki

From Passion to Profession – Experience the Art of Baking the Global Way! Have you ever dreamed of turning your love for baking into a real career? Wondered what it feels like to study in a professional kitchen, surrounded by the aroma of fresh bread and warm pastries? Welcome to the world of international baking schools, where creativity meets career,.. Read more

Why your Bread did not Rise – Common Beginner Mistakes Bakers make

Why your Bread did not Rise – Common Beginner Mistakes Bakers make

July 15, 2025 Jay Viki

Don’t Blame the Dough, Fix the Flaws and Watch It Grow! There is something truly special about baking bread. The smell that fills your kitchen, the soft texture of a fresh slice, and the joy of saying, “I made this.” But if your bread turned out flat, hard, or did not rise the way you expected, you are not alone.Many.. Read more

How Knead & Frost Prepares Students for a Successful Baking Career

How Knead & Frost Prepares Students for a Successful Baking Career

June 24, 2025 Jay Viki

Where Passion Meets Profession – Your Baking Journey Begins HereBehind every perfect pastry is a baker with a dream, and a school that believed in it.At Knead & Frost International School of Baking, we are not just about teaching recipes. We are about nurturing potential, shaping talent, and helping passionate individuals turn their love for baking into a rewarding career.Whether.. Read more

How We Mix Practical Skills with Theory in Our Courses

How We Mix Practical Skills with Theory in Our Courses

June 18, 2025 Jay Viki

Where Every Lesson Rises with Purpose – Learn the Why and the How of Baking.At Knead and Frost International School of Baking, we believe that great bakers are not just made by recipes, they are made by understanding. Baking is more than just following steps or measuring ingredients.It is about knowing what is happening inside your dough, your oven, and.. Read more

Online vs Offline Baking Courses: Pros & Cons

Online vs Offline Baking Courses: Pros & Cons

June 18, 2025 Jay Viki

From Kitchen to Classroom – Find Your Perfect Baking PathBaking is not just about ingredients, it is about passion, creativity, and that special feeling when you pull a warm cake or fresh bread out of the oven.If you are dreaming of becoming a great baker, you might wonder: Should I learn online, or is an in-person class the way to.. Read more

Top Baking Challenges and How We Make Learning Fun!

Top Baking Challenges and How We Make Learning Fun!

May 31, 2025 Jay Viki

turning Kitchen Confusion into Culinary Confidence at Knead & Frost Baking is both an art and a science, requiring precision, patience, and a dash of creativity. Yet, even the most enthusiastic bakers can encounter challenges that make the process seem daunting. At Knead & Frost, we believe that every baking hurdle is an opportunity for growth, and we’ve crafted our.. Read more

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