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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
What it is Like to Study at an International Baking School?
July 15, 2025 Jay Viki
From Passion to Profession – Experience the Art of Baking the Global Way! Have you ever dreamed of turning your love for baking into a real career? Wondered what it feels like to study in a professional kitchen, surrounded by the aroma of fresh bread and warm pastries? Welcome to the world of international baking schools, where creativity meets career,.. Read more
Why your Bread did not Rise – Common Beginner Mistakes Bakers make
July 15, 2025 Jay Viki
Don’t Blame the Dough, Fix the Flaws and Watch It Grow! There is something truly special about baking bread. The smell that fills your kitchen, the soft texture of a fresh slice, and the joy of saying, “I made this.” But if your bread turned out flat, hard, or did not rise the way you expected, you are not alone.Many.. Read more
How Knead & Frost Prepares Students for a Successful Baking Career
June 24, 2025 Jay Viki
Where Passion Meets Profession – Your Baking Journey Begins HereBehind every perfect pastry is a baker with a dream, and a school that believed in it.At Knead & Frost International School of Baking, we are not just about teaching recipes. We are about nurturing potential, shaping talent, and helping passionate individuals turn their love for baking into a rewarding career.Whether.. Read more
How We Mix Practical Skills with Theory in Our Courses
June 18, 2025 Jay Viki
Where Every Lesson Rises with Purpose – Learn the Why and the How of Baking.At Knead and Frost International School of Baking, we believe that great bakers are not just made by recipes, they are made by understanding. Baking is more than just following steps or measuring ingredients.It is about knowing what is happening inside your dough, your oven, and.. Read more
Online vs Offline Baking Courses: Pros & Cons
June 18, 2025 Jay Viki
From Kitchen to Classroom – Find Your Perfect Baking PathBaking is not just about ingredients, it is about passion, creativity, and that special feeling when you pull a warm cake or fresh bread out of the oven.If you are dreaming of becoming a great baker, you might wonder: Should I learn online, or is an in-person class the way to.. Read more
Top Baking Challenges and How We Make Learning Fun!
May 31, 2025 Jay Viki
turning Kitchen Confusion into Culinary Confidence at Knead & Frost Baking is both an art and a science, requiring precision, patience, and a dash of creativity. Yet, even the most enthusiastic bakers can encounter challenges that make the process seem daunting. At Knead & Frost, we believe that every baking hurdle is an opportunity for growth, and we’ve crafted our.. Read more