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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Unleash Your Creative Potential with Dramatic Cake Art
April 8, 2025 Jay Viki
Cake art is no longer just about baking a delicious treat – it’s about creating edible masterpieces that wow onlookers and delight taste buds. Knead & Frost, the International School of Baking in Chennai, offers a Dramatic Cake Art course designed to equip you with the skills needed to turn cakes into visual spectacles. With a duration of 42 hours,.. Read more
Master the Art of Cappuccino Walnut Tart at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in creating desserts that captivate both the eyes and the taste buds. One such dessert that perfectly blends rich flavors and textures is the Cappuccino Walnut Tart. A true masterpiece, this tart combines the smooth, bold flavors of cappuccino with the earthy crunch of walnuts, all enveloped in.. Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
December 23, 2024 Jay Viki
The perfect French baguette is a masterpiece of balance—airy, light, and soft on the inside, with a crispy, golden crust on the outside. At Knead & Frost, Best Baking Institute in India, we believe that mastering the art of the French baguette is within reach for every baker, whether you’re an amateur or a seasoned professional. In this blog, we’ll.. Read more
The Art of Cake Stacking: Essential Tips for Beginners
December 20, 2024 Jay Viki
Cake stacking is an art that elevates your baking from simple layers to spectacular, towering works of edible art. Whether you’re preparing a show-stopping wedding cake, a birthday cake, or any other multi-tier creation, mastering cake stacking is an essential skill for any aspiring baker. At Knead & Frost, Baking Academy in Chennai, we understand that cake stacking can be.. Read more
Decorating Your Eggless Lemon Cake: Simple Ideas for Stunning Results
December 5, 2024 Jay Viki
When it comes to baking, the joy isn’t just in the flavors but also in how you present your creation. One of the most delightful cakes to decorate is an eggless lemon cake – a light, zesty treat that can be transformed into a showstopper with just a few creative touches. At Knead & Frost International School of Baking in.. Read more
Baking Tips for Beginners: A Guide from Knead & Frost International School of Baking, Chennai
October 30, 2024 Jay Viki
Welcome to the world of baking! At Knead & Frost best baking school in India, we believe that anyone can become a great baker with the right tips and techniques. Whether you’re looking to bake a simple loaf of bread or a decadent cake, these beginner baking tips will help you create delicious treats while boosting your confidence in the.. Read more