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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Creating Your Own Bakery Business: Tips for Aspiring Bakers
October 1, 2024 Jay Viki
Starting your own bakery can be a dream come true for many aspiring bakers. With the right skills, knowledge, and planning, you can turn your passion for baking into a thriving business.
Beginner’s Guide to Baking Essentials: What Every Aspiring Baker Should Know
October 1, 2024 Jay Viki
Welcome to the world of baking! If you’re ready to dive into this delicious art, Knead & Frost International School of Baking in Adyar, Chennai, is here to guide you.