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The Art of Decorating Cakes – Tips from Professional Bakers

What is the first thing that comes to your mind.. Read more

The Story of Croissants – History and How to Master Them

When you think of croissants, what comes to mind? For.. Read more

Tag: baking courses in Chennai

The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition

The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition

December 20, 2024 Jay Viki

Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more

The Science of Baking with Swiss Chocolate: Tips for Perfect Results

The Science of Baking with Swiss Chocolate: Tips for Perfect Results

December 5, 2024 Jay Viki

Swiss chocolate is renowned for its smooth texture, rich flavor, and premium quality. For bakers, it’s a coveted ingredient that can elevate the simplest baked goods to extraordinary treats. However, baking with Swiss chocolate requires a good understanding of the science behind it to achieve perfect results every time. At Knead & Frost International School of Baking in Chennai, cake.. Read more

5 Must-Try Variations of Thandai Cake for the Adventurous Baker

5 Must-Try Variations of Thandai Cake for the Adventurous Baker

December 5, 2024 Jay Viki

If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more

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