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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Rise of Vegan Desserts
Who said desserts can’t be delicious without dairy and eggs?.. Read more
How to Bake Healthier Cakes Without Compromising Taste
A cake can be sweet, fluffy, and delicious – and.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
Sweetness without the guilt – is it really possible? That.. Read more
Home Baker to Pastry Chef: Your Career Roadmap Starts at Knead & Frost
May 31, 2025 Jay Viki
Have you ever found yourself lost in the rhythm of kneading dough, the scent of freshly baked bread filling the air, or the delicate art of decorating a cake? If you are a home baker with dreams of becoming a professional pastry chef, your journey is both exciting and achievable. At Knead & Frost, we believe in nurturing your passion.. Read more
The Future of Baking: A Career Guide for Aspiring Bakers
December 19, 2023 Knead Frost
In recent years, the culinary world has witnessed a significant surge in interest and appreciation for the art of baking. As more people discover the joy of creating delectable pastries, bread, and desserts, the Baking Career has evolved into a promising career path. In this blog post, we’ll delve into the exciting opportunities that await aspiring bakers in the future,.. Read more