00%
Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Rise of Vegan Desserts
Who said desserts can’t be delicious without dairy and eggs?.. Read more
How to Bake Healthier Cakes Without Compromising Taste
A cake can be sweet, fluffy, and delicious – and.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
Sweetness without the guilt – is it really possible? That.. Read more
The Science of Baking – How Ingredients Work Together?
July 15, 2025 Jay Viki
Bake Smart, Not Just Sweet – Discover the Magic Behind Every Bite Flour is often the starting point of a recipe, and rightly so. It gives your baked goods their shape and structure. When you mix flour with water, something amazing happens, gluten begins to form. This gives bread its stretch, cake its softness, and cookies their chewy bite. Not.. Read more
How Technology Is Transforming the Baking Industry
June 24, 2025 Jay Viki
Where Ancient Recipes Meet Modern Innovation – Baking Beyond BoundariesWhen you think of baking, you might imagine warm kitchens, flour-dusted counters, and the comforting smell of freshly baked bread. But behind that comforting glow, a quiet revolution is happening.Technology is being kneaded into the heart of baking in ways both exciting and meaningful.At Knead & Frost, Top Baking School, we.. Read more