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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Rise of Vegan Desserts
Who said desserts can’t be delicious without dairy and eggs?.. Read more
How to Bake Healthier Cakes Without Compromising Taste
A cake can be sweet, fluffy, and delicious – and.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
Sweetness without the guilt – is it really possible? That.. Read more
Explore the Art of Home Baking Courses Designed for Passionate Bakers
April 8, 2025 Jay Viki
If you’re someone who enjoys the aroma of freshly baked goods filling your home or if you’re just starting to explore the exciting world of baking, the Home Baking course at Knead & Frost, International School of Baking in Chennai, offers the perfect opportunity to develop your skills. Whether you want to bake with eggs, go eggless, or focus on.. Read more
Discover the Magic of Italian Bread Loaf at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in the beauty of simple, handcrafted bread, and one bread that consistently stands out in the world of baking is the Italian bread loaf. This classic bread, with its soft, airy interior and crisp, golden crust, is a symbol of artisanal baking at its best. Whether you’re a.. Read more
How to Make Your French Baguette Crispy and Golden: Tips for Achieving the Perfect Crust
December 23, 2024 Jay Viki
The perfect French baguette is a masterpiece of balance—airy, light, and soft on the inside, with a crispy, golden crust on the outside. At Knead & Frost, Best Baking Institute in India, we believe that mastering the art of the French baguette is within reach for every baker, whether you’re an amateur or a seasoned professional. In this blog, we’ll.. Read more
Decorating Your Eggless Lemon Cake: Simple Ideas for Stunning Results
December 5, 2024 Jay Viki
When it comes to baking, the joy isn’t just in the flavors but also in how you present your creation. One of the most delightful cakes to decorate is an eggless lemon cake – a light, zesty treat that can be transformed into a showstopper with just a few creative touches. At Knead & Frost International School of Baking in.. Read more
The Science of Baking with Swiss Chocolate: Tips for Perfect Results
December 5, 2024 Jay Viki
Swiss chocolate is renowned for its smooth texture, rich flavor, and premium quality. For bakers, it’s a coveted ingredient that can elevate the simplest baked goods to extraordinary treats. However, baking with Swiss chocolate requires a good understanding of the science behind it to achieve perfect results every time. At Knead & Frost International School of Baking in Chennai, cake.. Read more