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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Decorating Like a Pro – Basic to Advanced Cake Design Techniques
July 15, 2025 Jay Viki
From Simple Swirls to Showstoppers, Let Your Cakes Do the Talking When it comes to baking, taste is only half the story.The way a cake looks is just as important. A beautifully decorated cake makes people smile even before the first bite. Whether it is a birthday surprise, a wedding centrepiece, or a treat for yourself, how you decorate your.. Read more
How We Mix Practical Skills with Theory in Our Courses
June 18, 2025 Jay Viki
Where Every Lesson Rises with Purpose – Learn the Why and the How of Baking.At Knead and Frost International School of Baking, we believe that great bakers are not just made by recipes, they are made by understanding. Baking is more than just following steps or measuring ingredients.It is about knowing what is happening inside your dough, your oven, and.. Read more
Online vs Offline Baking Courses: Pros & Cons
June 18, 2025 Jay Viki
From Kitchen to Classroom – Find Your Perfect Baking PathBaking is not just about ingredients, it is about passion, creativity, and that special feeling when you pull a warm cake or fresh bread out of the oven.If you are dreaming of becoming a great baker, you might wonder: Should I learn online, or is an in-person class the way to.. Read more
Top Baking Challenges and How We Make Learning Fun!
May 31, 2025 Jay Viki
turning Kitchen Confusion into Culinary Confidence at Knead & Frost Baking is both an art and a science, requiring precision, patience, and a dash of creativity. Yet, even the most enthusiastic bakers can encounter challenges that make the process seem daunting. At Knead & Frost, we believe that every baking hurdle is an opportunity for growth, and we’ve crafted our.. Read more
5 Baking Myths Busted by Our In-House Experts
May 31, 2025 Jay Viki
Unveiling the Truth: Knead & Frost Dispels Common Baking Misconceptions Baking is a delightful blend of science and art, where precision meets creativity. However, over time, several myths have crept into the baking world, leading to confusion and inconsistent results. At Knead & Frost, our seasoned experts are here to set the record straight. Let us explore the five prevalent.. Read more
What to Expect in a Diploma in Baking Course – A Complete Guide
May 31, 2025 Jay Viki
If you have ever felt the joy of watching dough rise or the satisfaction of crafting the perfect pastry, you might be ready to take your passion to the next level. Enrolling in a diploma in baking course is more than just learning recipes, it is about mastering the art and science of baking. At Knead & Frost, we believe.. Read more