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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Decorating Like a Pro – Basic to Advanced Cake Design Techniques
July 15, 2025 Jay Viki
From Simple Swirls to Showstoppers, Let Your Cakes Do the Talking When it comes to baking, taste is only half the story.The way a cake looks is just as important. A beautifully decorated cake makes people smile even before the first bite. Whether it is a birthday surprise, a wedding centrepiece, or a treat for yourself, how you decorate your.. Read more
5 Baking Myths Busted by Our In-House Experts
May 31, 2025 Jay Viki
Unveiling the Truth: Knead & Frost Dispels Common Baking Misconceptions Baking is a delightful blend of science and art, where precision meets creativity. However, over time, several myths have crept into the baking world, leading to confusion and inconsistent results. At Knead & Frost, our seasoned experts are here to set the record straight. Let us explore the five prevalent.. Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
February 14, 2025 Jay Viki
At Knead & Frost , leading Baking Academy, we’re passionate about crafting desserts that tantalize the taste buds and ignite creativity. One of the most irresistible treats that has gained immense popularity at our school is the Salted Caramel Brownie. This decadent dessert combines the richness of chocolate with the perfect balance of sweetness and saltiness, making it a favorite.. Read more
Discover the Magic of Italian Bread Loaf at Knead & Frost International School of Baking
February 14, 2025 Jay Viki
At Knead & Frost International School of Baking in Chennai, we believe in the beauty of simple, handcrafted bread, and one bread that consistently stands out in the world of baking is the Italian bread loaf. This classic bread, with its soft, airy interior and crisp, golden crust, is a symbol of artisanal baking at its best. Whether you’re a.. Read more