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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Online vs Offline Baking Courses: Pros & Cons
June 18, 2025 Jay Viki
From Kitchen to Classroom – Find Your Perfect Baking PathBaking is not just about ingredients, it is about passion, creativity, and that special feeling when you pull a warm cake or fresh bread out of the oven.If you are dreaming of becoming a great baker, you might wonder: Should I learn online, or is an in-person class the way to.. Read more
Top Baking Challenges and How We Make Learning Fun!
May 31, 2025 Jay Viki
turning Kitchen Confusion into Culinary Confidence at Knead & Frost Baking is both an art and a science, requiring precision, patience, and a dash of creativity. Yet, even the most enthusiastic bakers can encounter challenges that make the process seem daunting. At Knead & Frost, we believe that every baking hurdle is an opportunity for growth, and we’ve crafted our.. Read more
What to Expect in a Diploma in Baking Course – A Complete Guide
May 31, 2025 Jay Viki
If you have ever felt the joy of watching dough rise or the satisfaction of crafting the perfect pastry, you might be ready to take your passion to the next level. Enrolling in a diploma in baking course is more than just learning recipes, it is about mastering the art and science of baking. At Knead & Frost, we believe.. Read more
Knead & Frost Baking Institute – March Baking Programs
April 8, 2025 Jay Viki
Are you passionate about baking and looking to enhance your skills? Look no further than Knead & Frost Baking Institute in Chennai! Our March Baking Programs are designed to give aspiring bakers the knowledge and hands-on experience to excel in the world of baking. With professional guidance and a top-tier learning environment, you can take your baking passion to the.. Read more
Unleash Your Creative Potential with Dramatic Cake Art
April 8, 2025 Jay Viki
Cake art is no longer just about baking a delicious treat – it’s about creating edible masterpieces that wow onlookers and delight taste buds. Knead & Frost, the International School of Baking in Chennai, offers a Dramatic Cake Art course designed to equip you with the skills needed to turn cakes into visual spectacles. With a duration of 42 hours,.. Read more
Indulge in Decadence: Salted Caramel Brownie from Knead & Frost International School of Baking, Chennai
February 14, 2025 Jay Viki
At Knead & Frost , leading Baking Academy, we’re passionate about crafting desserts that tantalize the taste buds and ignite creativity. One of the most irresistible treats that has gained immense popularity at our school is the Salted Caramel Brownie. This decadent dessert combines the richness of chocolate with the perfect balance of sweetness and saltiness, making it a favorite.. Read more