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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Rise of Vegan Desserts
Who said desserts can’t be delicious without dairy and eggs?.. Read more
How to Bake Healthier Cakes Without Compromising Taste
A cake can be sweet, fluffy, and delicious – and.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
Sweetness without the guilt – is it really possible? That.. Read more
Home Baker to Pastry Chef: Your Career Roadmap Starts at Knead & Frost
May 31, 2025 Jay Viki
Have you ever found yourself lost in the rhythm of kneading dough, the scent of freshly baked bread filling the air, or the delicate art of decorating a cake? If you are a home baker with dreams of becoming a professional pastry chef, your journey is both exciting and achievable. At Knead & Frost, we believe in nurturing your passion.. Read more
The History and Origins of Umm Ali: Unveiling the Egyptian Sweet Tradition
December 20, 2024 Jay Viki
Umm Ali, a beloved Egyptian dessert, is a timeless indulgence that has captured the hearts of sweet lovers worldwide. Known for its rich, creamy texture and comforting warmth, this dessert holds a special place in Egyptian culture. In this blog, we take you on a journey through the origins of Umm Ali, uncovering its rich history and cultural significance while.. Read more
Why Should You Learn the Art of Baking and Pastry?
August 12, 2024 Dhivya
The Art of Baking and Pastry If you’re passionate about learning the art of baking, then baking and pastry is the perfect adventure for you. And there’s so much more: creativity, satisfaction, and endless possibilities. Unleash Your Inner Artist: You can create something unique: play with the flavors, consistencies and colors, and with practically nothing create great dishes. Frosting is.. Read more