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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
How to Kickstart Your Baking Journey with Knead and Frost in 2024
August 8, 2024 Dhivya
Do you have that urge to bake but you have no clue which brake to start with? From the choice of baking recipes for your family’s snacks or baking for occasions, everyone has that initial feeling of where to start. Don’t worry! Knead and Frost is here to help you with the basics and to start in 2024. Below is.. Read more
Tips to Choose the Best Baking School In Chennai – Curriculum, Infrastructure & Other things to look into
March 1, 2024 Knead Frost
Embarking on a journey in the culinary arts, particularly in the specialized field of baking, is an exhilarating venture that blends creativity with precision. As you stand on the precipice of this savory and sweet adventure, the choice of a baking school in Chennai can set the tone for your entire career. In this blog post, we’ll sift through the.. Read more
A Beginner’s Baking Course to Whisk You into the World of Baking
January 12, 2024 Knead Frost
Are you ready to embark on a delicious journey into the world of baking? If the aroma of freshly baked bread, the allure of decadent cakes, and the satisfaction of creating your own pastries excite your senses, then you’re in for a treat! Our culinary school is thrilled to introduce our latest offering – a Beginner’s Baking Course that will.. Read more
The Future of Baking: A Career Guide for Aspiring Bakers
December 19, 2023 Knead Frost
In recent years, the culinary world has witnessed a significant surge in interest and appreciation for the art of baking. As more people discover the joy of creating delectable pastries, bread, and desserts, the Baking Career has evolved into a promising career path. In this blog post, we’ll delve into the exciting opportunities that await aspiring bakers in the future,.. Read more