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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
The Rise of Vegan Desserts
Who said desserts can’t be delicious without dairy and eggs?.. Read more
How to Bake Healthier Cakes Without Compromising Taste
A cake can be sweet, fluffy, and delicious – and.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
Sweetness without the guilt – is it really possible? That.. Read more
How to Kickstart Your Baking Journey with Knead and Frost in 2024
August 8, 2024 Dhivya
Do you have that urge to bake but you have no clue which brake to start with? From the choice of baking recipes for your family’s snacks or baking for occasions, everyone has that initial feeling of where to start. Don’t worry! Knead and Frost is here to help you with the basics and to start in 2024. Below is.. Read more
Tips to Choose the Best Baking School In Chennai – Curriculum, Infrastructure & Other things to look into
March 1, 2024 Knead Frost
Embarking on a journey in the culinary arts, particularly in the specialized field of baking, is an exhilarating venture that blends creativity with precision. As you stand on the precipice of this savory and sweet adventure, the choice of a baking school in Chennai can set the tone for your entire career. In this blog post, we’ll sift through the.. Read more
A Beginner’s Baking Course to Whisk You into the World of Baking
January 12, 2024 Knead Frost
Are you ready to embark on a delicious journey into the world of baking? If the aroma of freshly baked bread, the allure of decadent cakes, and the satisfaction of creating your own pastries excite your senses, then you’re in for a treat! Our culinary school is thrilled to introduce our latest offering – a Beginner’s Baking Course that will.. Read more
The Future of Baking: A Career Guide for Aspiring Bakers
December 19, 2023 Knead Frost
In recent years, the culinary world has witnessed a significant surge in interest and appreciation for the art of baking. As more people discover the joy of creating delectable pastries, bread, and desserts, the Baking Career has evolved into a promising career path. In this blog post, we’ll delve into the exciting opportunities that await aspiring bakers in the future,.. Read more