00%
Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
How to Bake Healthier Cakes Without Compromising Taste
August 21, 2025 Jay Viki
A cake can be sweet, fluffy, and delicious – and still be healthy. For years, many of us believed that cakes are meant to be guilty pleasures – loaded with sugar, butter, and refined flour. But times are changing. Today, healthy baking is not just a trend, but a way to enjoy our favourite treats without feeling guilty. And the.. Read more
Sugar Alternatives in Baking – What Works and What Doesn’t
August 19, 2025 Jay Viki
Sweetness without the guilt – is it really possible? That is the big question for bakers everywhere. In today’s world, more and more people are looking for healthier desserts, low-sugar cakes, and guilt-free treats. But when it comes to baking, sugar is not just about sweetness – it adds texture, moisture, and even that golden-brown colour we all love. So,.. Read more
Bread Across Borders – Exploring Global Bread Traditions
August 18, 2025 Jay Viki
Every culture has its bread, and every bread has a story. Bread is one of the oldest and most loved foods in the world. From the fluffy naan of India to the crusty baguette of France, bread has crossed borders, shaped cultures, and brought people together. At Knead & Frost International School of Baking, we believe bread is more than.. Read more
What it is Like to Study at an International Baking School?
July 15, 2025 Jay Viki
From Passion to Profession – Experience the Art of Baking the Global Way! Have you ever dreamed of turning your love for baking into a real career? Wondered what it feels like to study in a professional kitchen, surrounded by the aroma of fresh bread and warm pastries? Welcome to the world of international baking schools, where creativity meets career,.. Read more
Why your Bread did not Rise – Common Beginner Mistakes Bakers make
July 15, 2025 Jay Viki
Don’t Blame the Dough, Fix the Flaws and Watch It Grow! There is something truly special about baking bread. The smell that fills your kitchen, the soft texture of a fresh slice, and the joy of saying, “I made this.” But if your bread turned out flat, hard, or did not rise the way you expected, you are not alone.Many.. Read more
Decorating Like a Pro – Basic to Advanced Cake Design Techniques
July 15, 2025 Jay Viki
From Simple Swirls to Showstoppers, Let Your Cakes Do the Talking When it comes to baking, taste is only half the story.The way a cake looks is just as important. A beautifully decorated cake makes people smile even before the first bite. Whether it is a birthday surprise, a wedding centrepiece, or a treat for yourself, how you decorate your.. Read more