Who said desserts can’t be delicious without dairy and eggs? Desserts have always been the heart of celebrations. From birthdays to weddings, no occasion feels complete without a sweet bite. But today, the way we enjoy desserts is changing. People are looking for healthier, cruelty-free, and sustainable options, and that is where vegan desserts are taking the spotlight. Vegan baking.. Read more
A cake can be sweet, fluffy, and delicious – and still be healthy. For years, many of us believed that cakes are meant to be guilty pleasures – loaded with sugar, butter, and refined flour. But times are changing. Today, healthy baking is not just a trend, but a way to enjoy our favourite treats without feeling guilty. And the.. Read more
Sweetness without the guilt – is it really possible? That is the big question for bakers everywhere. In today’s world, more and more people are looking for healthier desserts, low-sugar cakes, and guilt-free treats. But when it comes to baking, sugar is not just about sweetness – it adds texture, moisture, and even that golden-brown colour we all love. So,.. Read more
Every culture has its bread, and every bread has a story. Bread is one of the oldest and most loved foods in the world. From the fluffy naan of India to the crusty baguette of France, bread has crossed borders, shaped cultures, and brought people together. At Knead & Frost International School of Baking, we believe bread is more than.. Read more