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The Rise of Vegan Desserts

Who said desserts can’t be delicious without dairy and eggs?.. Read more

How to Bake Healthier Cakes Without Compromising Taste

A cake can be sweet, fluffy, and delicious – and.. Read more

Sugar Alternatives in Baking – What Works and What Doesn’t

Sweetness without the guilt – is it really possible? That.. Read more

Month: July 2025

What it is Like to Study at an International Baking School?

What it is Like to Study at an International Baking School?

July 15, 2025 Jay Viki

From Passion to Profession – Experience the Art of Baking the Global Way! Have you ever dreamed of turning your love for baking into a real career? Wondered what it feels like to study in a professional kitchen, surrounded by the aroma of fresh bread and warm pastries? Welcome to the world of international baking schools, where creativity meets career,.. Read more

Why your Bread did not Rise – Common Beginner Mistakes Bakers make

Why your Bread did not Rise – Common Beginner Mistakes Bakers make

July 15, 2025 Jay Viki

Don’t Blame the Dough, Fix the Flaws and Watch It Grow! There is something truly special about baking bread. The smell that fills your kitchen, the soft texture of a fresh slice, and the joy of saying, “I made this.” But if your bread turned out flat, hard, or did not rise the way you expected, you are not alone.Many.. Read more

Decorating Like a Pro – Basic to Advanced Cake Design Techniques

Decorating Like a Pro – Basic to Advanced Cake Design Techniques

July 15, 2025 Jay Viki

From Simple Swirls to Showstoppers, Let Your Cakes Do the Talking When it comes to baking, taste is only half the story.The way a cake looks is just as important. A beautifully decorated cake makes people smile even before the first bite. Whether it is a birthday surprise, a wedding centrepiece, or a treat for yourself, how you decorate your.. Read more

The Science of Baking – How Ingredients Work Together?

The Science of Baking – How Ingredients Work Together?

July 15, 2025 Jay Viki

Bake Smart, Not Just Sweet – Discover the Magic Behind Every Bite Flour is often the starting point of a recipe, and rightly so. It gives your baked goods their shape and structure. When you mix flour with water, something amazing happens, gluten begins to form. This gives bread its stretch, cake its softness, and cookies their chewy bite. Not.. Read more

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