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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
Top Baking Challenges and How We Make Learning Fun!
May 31, 2025 Jay Viki
turning Kitchen Confusion into Culinary Confidence at Knead & Frost Baking is both an art and a science, requiring precision, patience, and a dash of creativity. Yet, even the most enthusiastic bakers can encounter challenges that make the process seem daunting. At Knead & Frost, we believe that every baking hurdle is an opportunity for growth, and we’ve crafted our.. Read more
5 Baking Myths Busted by Our In-House Experts
May 31, 2025 Jay Viki
Unveiling the Truth: Knead & Frost Dispels Common Baking Misconceptions Baking is a delightful blend of science and art, where precision meets creativity. However, over time, several myths have crept into the baking world, leading to confusion and inconsistent results. At Knead & Frost, our seasoned experts are here to set the record straight. Let us explore the five prevalent.. Read more
What to Expect in a Diploma in Baking Course – A Complete Guide
May 31, 2025 Jay Viki
If you have ever felt the joy of watching dough rise or the satisfaction of crafting the perfect pastry, you might be ready to take your passion to the next level. Enrolling in a diploma in baking course is more than just learning recipes, it is about mastering the art and science of baking. At Knead & Frost, we believe.. Read more
Top 10 Reasons to Join a Professional Baking Course
May 31, 2025 Jay Viki
Baking is more than just a hobby, it is an art form that brings joy to many. If you are passionate about baking and aspire to turn it into a profession, enrolling in a professional baking course is a significant step forward. At Knead & Frost, we offer comprehensive baking programs designed to equip you with the skills and knowledge.. Read more
Home Baker to Pastry Chef: Your Career Roadmap Starts at Knead & Frost
May 31, 2025 Jay Viki
Have you ever found yourself lost in the rhythm of kneading dough, the scent of freshly baked bread filling the air, or the delicate art of decorating a cake? If you are a home baker with dreams of becoming a professional pastry chef, your journey is both exciting and achievable. At Knead & Frost, we believe in nurturing your passion.. Read more