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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Internships and Industry Exposure – How We Train Students for Real-World Kitchens
Have you ever wondered what it feels like to step.. Read more
The Art of Decorating Cakes – Tips from Professional Bakers
What is the first thing that comes to your mind.. Read more
The Story of Croissants – History and How to Master Them
When you think of croissants, what comes to mind? For.. Read more
10 Fun and Creative Cakes to Make in Your Baking Class
December 11, 2024 Jay Viki
Baking a cake is more than just mixing ingredients—it’s an opportunity to unleash creativity and showcase your skills. Whether you’re a beginner looking to try new techniques or an experienced baker aiming to add a personal touch to your creations, there’s no limit to the fun and exciting cakes you can learn to make in your baking class. From whimsical.. Read more
Baking for Special Occasions: Take Your Skills to the Next Level with Knead & Frost International School of Baking, Chennai
December 11, 2024 Jay Viki
Baking is an art that brings joy to people’s lives. Whether it’s a simple loaf of bread, an elaborate wedding cake, or festive holiday cookies, the act of baking has the power to create memories that last a lifetime. At Knead & Frost International School of Baking in Chennai, we understand the magic that goes into creating delectable treats for.. Read more
Decorating Your Eggless Lemon Cake: Simple Ideas for Stunning Results
December 5, 2024 Jay Viki
When it comes to baking, the joy isn’t just in the flavors but also in how you present your creation. One of the most delightful cakes to decorate is an eggless lemon cake – a light, zesty treat that can be transformed into a showstopper with just a few creative touches. At Knead & Frost International School of Baking in.. Read more
The Science of Baking with Swiss Chocolate: Tips for Perfect Results
December 5, 2024 Jay Viki
Swiss chocolate is renowned for its smooth texture, rich flavor, and premium quality. For bakers, it’s a coveted ingredient that can elevate the simplest baked goods to extraordinary treats. However, baking with Swiss chocolate requires a good understanding of the science behind it to achieve perfect results every time. At Knead & Frost International School of Baking in Chennai, cake.. Read more
5 Must-Try Variations of Thandai Cake for the Adventurous Baker
December 5, 2024 Jay Viki
If you’re an adventurous baker, always looking for unique and exciting recipes to experiment with, then Thandai cake is the perfect challenge for you! Thandai, a traditional Indian drink made with a mix of milk, nuts, and aromatic spices, is usually enjoyed during festivals like Holi and Maha Shivaratri. At Knead & Frost International School of Baking in Chennai, the.. Read more